Ghost kitchens can find themselves extremely busy during peak times and you may find yourself wondering how the manage to keep up with a large volume of online orders. Order management is important for any restaurant and ghost kitchens are no different. Partnering with a delivery service can mean that the spotlight shines on your ghost kitchen and you receive orders in numbers that you haven't experienced before.
Organizing Different Concepts
The number of concepts provided by your ghost kitchen should tie in with how much preparation space you have and the abilities of your chefs. The perfect ghost kitchen will have a wide range of cuisine styles that can be made from the same basic supplies all from a single small kitchen. Learn more about how recent changes caused ghost kitchens to thrive in Las Vegas by reading this article.
It's important that ghost kitchens don't spread their efforts too thin and focus on things that they know they can do well. There are a lot more competitors on delivery apps than in a physical location so it's important to make sure that your chefs are preparing something that they're good at. With the right team, your ghost kitchen can disrupt the restaurant industry and truly make a name for itself.
Menu items at ghost kitchens should be scaled for ease of production and so that a consistent quality of food can be expected by customers upon delivery. Drivers a fundamental part of the delivery process and streamlining interactions with them will help to get your food to the customers while it's still hot. Getting the food to the customers as soon as possible is the goal of every ghost kitchen and is one of the core problems to overcome. Find out more about delivery best practices here.
It's important to do some research about the best performing kinds of food in the areas that you will be serving. A good example to consider is if your kitchen is near a college campus, you're more likely to sell things such as burgers and wings than more complex dishes.
Tablet Consolidation Software
Using consolidation software is a great way of keeping tabs on orders that you have that are coming in from different sources. This type of restaurant Saas will help reduce clutter in your ghost kitchen which is likely to be low on space anyway as well as provide staff with one point from which to manage orders.
This kind of software can make a world of difference in your ghost kitchen and is an important means of ensuring that your kitchen flourishes during its busiest times. A single source of all online orders helps to increase the capacity of orders that you can take on as it seamlessly integrates disparate delivery services into a single place.
Without tablet consolidation software, things can get hectic for even the most accomplished chefs. The more orders that come in, the more likely that things will go wrong. Implementing tablet consolidation can remove the chances of your team becoming overwhelmed when things get busy. Snoozing orders can help your team to keep track of things on busier days especially when it comes to managing pre-orders during busy periods.
For kitchens looking to improve their long-term sustainability, a tablet consolidation service may be just what they're looking for. The tablet consolidation service from Cuboh allows refunds, upcharges, prep times, and more to be dealt with all in one place, removing the need for tablets cluttering up your space and simplifying operations for your team.