Food Trucks and COVID-19

Since food trucks are such a part of the zeitgeist, they're exclusively outdoor dining, and food truck owners have already adapted for winter in cold locations, they’ll hopefully be some of the few restaurants untouched by the pandemic.

How Virtual Brands are Disrupting the Restaurant Industry

Virtual kitchens are the future of dining, at least for the foreseeable future and ghost restaurants have been popping up everywhere.

This History of the Rise of Ghost Kitchens

As more people started ordering meals delivered to their doorsteps, ghost kitchen companies saw the opportunity to address this new demand and virtual kitchens became the solution.

Guide to Ghost Kitchens

Ghost kitchens seem to be the future of dining, at least of the foreseeable future. The sector has seen tremendous growth propelled by the novel Covid-19 pandemic, but the ghost kitchen concept isn't new.

How These Independent Restaurants Thrived During COVID

In a business where margins are already razor-thin, COVID measures have had some negative consequences; meanwhile some independent restaurant owners are not just beating the odds, but actually thriving. So how are they doing it?

Cuboh Has a New Dashboard!

You talked, we listened! We've released a new dashboard with updates including new and improved reports for your Order History, Items, and Modifiers. And with the click of a button you can now aggregate or compare all of the data from your delivery apps. Don't want to see data from a specific app? Deactivate it. The sky is the limit!

5 Ways to Get the Reviews You Need

The importance of reviews online is incredibly high and this powerful tool can build your credibility. Instead, learn five ways to get a positive review and what you can do to beef up your online reputation so that customers will come back to visit you and eat at your restaurant.

3 Ways to Continue Innovating in Lockdown

Whether you've already reopened or not, you may want to consider innovating while we are in quarantine and social distancing times. Learn about some ways and get additional information on how you can keep innovating your restaurant post-lockdown.

Against all Odds. Open a new Restaurant!

It might not seem like a good time to open a new business, but foodservice entrepreneurs have beaten the odds with a lot of hard work, re-strategizing, and strict adherence to CDC guidelines. Find out how here.

Why Supporting Black-Owned Restaurants Helps

Many people are asking what they can do to help. To understand why supporting Black-owned restaurants helps, we need to discuss how systemic racism affects Black businesses and how it ties into this current fight for racial justice.

11 Eco-friendly Practices for Your Restaurant

By adopting eco-friendly programs you can make a declaration to your Millennial and Gen Z customers that you care about the environment as much as they do. Here's how.

Restaurant Branding 101

Everything about your restaurant feeds into your brand: not just your marketing, but your food, your service, and the overall experience that guests expect when they visit you. When you brand consistently, you can expect to see your revenue increase.