How These Independent Restaurants Thrived During COVID

In a business where margins are already razor-thin, COVID measures have had some negative consequences; meanwhile some independent restaurant owners are not just beating the odds, but actually thriving. So how are they doing it?

Cuboh Has a New Dashboard!

You talked, we listened! We've released a new dashboard with updates including new and improved reports for your Order History, Items, and Modifiers. And with the click of a button you can now aggregate or compare all of the data from your delivery apps. Don't want to see data from a specific app? Deactivate it. The sky is the limit!

5 Ways to Get the Reviews You Need

The importance of reviews online is incredibly high and this powerful tool can build your credibility. Instead, learn five ways to get a positive review and what you can do to beef up your online reputation so that customers will come back to visit you and eat at your restaurant.

3 Ways to Continue Innovating in Lockdown

Whether you've already reopened or not, you may want to consider innovating while we are in quarantine and social distancing times. Learn about some ways and get additional information on how you can keep innovating your restaurant post-lockdown.

Against all Odds. Open a new Restaurant!

It might not seem like a good time to open a new business, but foodservice entrepreneurs have beaten the odds with a lot of hard work, re-strategizing, and strict adherence to CDC guidelines. Find out how here.

Why Supporting Black-Owned Restaurants Helps

Many people are asking what they can do to help. To understand why supporting Black-owned restaurants helps, we need to discuss how systemic racism affects Black businesses and how it ties into this current fight for racial justice.

11 Eco-friendly Practices for Your Restaurant

By adopting eco-friendly programs you can make a declaration to your Millennial and Gen Z customers that you care about the environment as much as they do. Here's how.

Restaurant Branding 101

Everything about your restaurant feeds into your brand: not just your marketing, but your food, your service, and the overall experience that guests expect when they visit you. When you brand consistently, you can expect to see your revenue increase.

The Future of Online Ordering

Many restaurants have struggled with the transition to digital ordering. The key is to look for ways to make digital ordering more efficient

Restaurant Tech Trends

There are hundreds of technology options designed for the restaurant and hospitality industries, but which are most worthy of investment? Here are a bunch of solutions you should have on your radar.

Beat the IG Algorithm to Promote your Restaurant

200 Million of Instagram's users visit a business profile at least once a day. Are they visiting yours? Brands and businesses with an Instagram account see ten times more engagement on it than on their Facebook account.

Reopening Restaurants Around the World

Around the world, the restaurant industry has been among the hardest hit economically by the COVID-19 pandemic. Not surprising, restaurant owners are anxious to get back to business and earn income, but many still fear virus outbreaks and how they might affect reopening plans.