The importance of reviews online is incredibly high and this powerful tool can build your credibility. Instead, learn five ways to get a positive review and what you can do to beef up your online reputation so that customers will come back to visit you and eat at your restaurant.
Whether you've already reopened or not, you may want to consider innovating while we are in quarantine and social distancing times. Learn about some ways and get additional information on how you can keep innovating your restaurant post-lockdown.
It might not seem like a good time to open a new business, but foodservice entrepreneurs have beaten the odds with a lot of hard work, re-strategizing, and strict adherence to CDC guidelines. Find out how here.
Many people are asking what they can do to help. To understand why supporting Black-owned restaurants helps, we need to discuss how systemic racism affects Black businesses and how it ties into this current fight for racial justice.
By adopting eco-friendly programs you can make a declaration to your Millennial and Gen Z customers that you care about the environment as much as they do. Here's how.
Everything about your restaurant feeds into your brand: not just your marketing, but your food, your service, and the overall experience that guests expect when they visit you. When you brand consistently, you can expect to see your revenue increase.
Many restaurants have struggled with the transition to digital ordering. The key is to look for ways to make digital ordering more efficient
There are hundreds of technology options designed for the restaurant and hospitality industries, but which are most worthy of investment? Here are a bunch of solutions you should have on your radar.
200 Million of Instagram's users visit a business profile at least once a day. Are they visiting yours? Brands and businesses with an Instagram account see ten times more engagement on it than on their Facebook account.
Around the world, the restaurant industry has been among the hardest hit economically by the COVID-19 pandemic. Not surprising, restaurant owners are anxious to get back to business and earn income, but many still fear virus outbreaks and how they might affect reopening plans.
With restaurants slowly starting to re-open, many businesses are anxious to beef up their online ordering platform and to make their takeout service as efficient as possible in order to reduce profit loss and help support the return to normalcy in time.
Restaurants around the world are beginning to reopen or are in the process of formulating a plan to reopen. But what if diners aren't yet comfortable with the idea of dining in? Restaurant owners have much to consider, but there are some reliable ways to reduce costs during this reopening process.
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