The COVID-19 lockdown has left restaurants all over the world with more downtime than they imagined possible. Some restaurants have completely shuttered or reduced their businesses during the pandemic, however they can still use their downtime to promote and grow their business.
Marketing may not come naturally to many restaurant owners and managers, but a solid grasp of the basics can be the difference between a full house and a distinct lack of customers. These five creative ways to market your restaurant online can increase your likelihood of success, positioning you to drive revenue and please customers.
Do you want to enter the Virtual Kitchen space but don't have a brick-and-mortar restaurant? Don't worry! Here are the 5 crucial steps you need to start your virtual operations from scratch.
The swift spread of COVID-19 has changed the world. Nonessential businesses are closed, and millions of people are out of work. With social distancing rules keeping customers from filling tables, restaurants have found themselves with mounting costs and nowhere to turn. Some restaurants made the decision to shut down and hope for the best, but others are working to keep their doors open.
Cuboh announced last month it oversubscribed its Seed round of financing, to a total of $1.6M CAD.
Restaurants and Covid-19 do not mix. Or do they? There's a ray of hope in the restaurant industry, and that's thanks to some startling news from China.
Have a look at the trends, highlights and learnings of RC Show Toronto 2020.
Cuboh launches 2 new features to make you more efficient. Quick actions and Extended Driver's Info.
The second part (of this two part series), where we explore virtual kitchens further, from incorporating one to your existent restaurant to creating one from scratch.
In this two-part series, we'll analyse what are virtual kitchens, what are their advantages, and why you should launch one.
The delivery world is so fragmented that, by being present on just one delivery app, even if that app is the leader in the market, you could be in front of just one third of your market. Don't leave money on the table and check this article out now.
A virtual restaurant is, effectively, a restaurant kitchen that doesn't offer dine-in service. Also called ghost kitchens, these venues simply offer take-away food that they promote with their online storefront and menu. As more and more of these restaurants open shop, the need for traditional brick-and-mortar eateries to be online is absolute.
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