Definitions

Discover what POS means in the restaurant industry, explore different POS system types, and define key POS terms to broaden your knowledge.

What is a sous chef? Explore the essential role of a sous chef in the kitchen hierarchy, including their responsibilities, skills needed, and impact.

Discover what a fast casual restaurant is, featuring insights into the market, profitability, and how to start your own fast casual restaurant.

Discover what a mocktail is and why including these mocktail drinks in your restaurant menu can appeal to a wider audience and boost sales.

Explore our comprehensive guide to 15 different types of restaurants, from fast food to fine dining, and discover what sets each apart.

What is a bistro restaurant and how do they compare to other restaurant styles? Discover the origins and characteristics of bistro restaurants.

Learn about the different types of bars in this guide, covering everything from sports bars to cocktail lounges with examples of each.

Explore quick service restaurants (QSRs) - covering everything from operational efficiency, the evolution of QSRs and tips for opening your own.

Unravel the secrets of the FMCG industry in this blog, exploring trends, challenges, and the impact of fast-moving consumer goods on our lives.