Covid and Restaurants: It's Not All Doom and Gloom

Restaurants and Covid-19 do not mix. Or do they? There's a ray of hope in the restaurant industry, and that's thanks to some startling news from China.

RC Show 2020 Highlights

Have a look at the trends, highlights and learnings of RC Show Toronto 2020.

The 2020 Guide to Virtual Kitchens [Part 2]

The second part (of this two part series), where we explore virtual kitchens further, from incorporating one to your existent restaurant to creating one from scratch.

The 2020 Guide to Virtual Kitchens [Part 1]

In this two-part series, we'll analyse what are virtual kitchens, what are their advantages, and why you should launch one.

5 Reasons to Be on More than One Delivery App

The delivery world is so fragmented that, by being present on just one delivery app, even if that app is the leader in the market, you could be in front of just one third of your market. Don't leave money on the table and check this article out now.

Are Ghost Kitchens Cannibalizing Eateries?

A virtual restaurant is, effectively, a restaurant kitchen that doesn't offer dine-in service. Also called ghost kitchens, these venues simply offer take-away food that they promote with their online storefront and menu. As more and more of these restaurants open shop, the need for traditional brick-and-mortar eateries to be online is absolute.