Normally, alcoholic beverages wouldn't be able to be sold as part of takeout or delivery, but some cities and states now have permission to include the sale of alcohol alongside a food order.
Since food trucks are such a part of the zeitgeist, they're exclusively outdoor dining, and food truck owners have already adapted for winter in cold locations, they’ll hopefully be some of the few restaurants untouched by the pandemic.
Virtual kitchens are the future of dining, at least for the foreseeable future and ghost restaurants have been popping up everywhere.
As more people started ordering meals delivered to their doorsteps, ghost kitchen companies saw the opportunity to address this new demand and virtual kitchens became the solution.
Ghost kitchens seem to be the future of dining, at least of the foreseeable future. The sector has seen tremendous growth propelled by the novel Covid-19 pandemic, but the ghost kitchen concept isn't new.
It might not seem like a good time to open a new business, but foodservice entrepreneurs have beaten the odds with a lot of hard work, re-strategizing, and strict adherence to CDC guidelines. Find out how here.
Many people are asking what they can do to help. To understand why supporting Black-owned restaurants helps, we need to discuss how systemic racism affects Black businesses and how it ties into this current fight for racial justice.
Many restaurants have struggled with the transition to digital ordering. The key is to look for ways to make digital ordering more efficient
There are hundreds of technology options designed for the restaurant and hospitality industries, but which are most worthy of investment? Here are a bunch of solutions you should have on your radar.
Around the world, the restaurant industry has been among the hardest hit economically by the COVID-19 pandemic. Not surprising, restaurant owners are anxious to get back to business and earn income, but many still fear virus outbreaks and how they might affect reopening plans.
With restaurants slowly starting to re-open, many businesses are anxious to beef up their online ordering platform and to make their takeout service as efficient as possible in order to reduce profit loss and help support the return to normalcy in time.
Restaurants around the world are beginning to reopen or are in the process of formulating a plan to reopen. But what if diners aren't yet comfortable with the idea of dining in? Restaurant owners have much to consider, but there are some reliable ways to reduce costs during this reopening process.
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