In a business where margins are already razor-thin, COVID measures have had some negative consequences; meanwhile some independent restaurant owners are not just beating the odds, but actually thriving. So how are they doing it?
The importance of reviews online is incredibly high and this powerful tool can build your credibility. Instead, learn five ways to get a positive review and what you can do to beef up your online reputation so that customers will come back to visit you and eat at your restaurant.
Whether you've already reopened or not, you may want to consider innovating while we are in quarantine and social distancing times. Learn about some ways and get additional information on how you can keep innovating your restaurant post-lockdown.
By adopting eco-friendly programs you can make a declaration to your Millennial and Gen Z customers that you care about the environment as much as they do. Here's how.
Everything about your restaurant feeds into your brand: not just your marketing, but your food, your service, and the overall experience that guests expect when they visit you. When you brand consistently, you can expect to see your revenue increase.
200 Million of Instagram's users visit a business profile at least once a day. Are they visiting yours? Brands and businesses with an Instagram account see ten times more engagement on it than on their Facebook account.
All around the country, restaurants are beginning to make plans to reopen their restaurants, but opening for dine-in service is complex. The following guide is designed to help restaurants develop their reopening process and address everything needed to protect staff and safely serve diners again.
Do you want to enter the Virtual Kitchen space but don't have a brick-and-mortar restaurant? Don't worry! Here are the 5 crucial steps you need to start your virtual operations from scratch.
The second part (of this two part series), where we explore virtual kitchens further, from incorporating one to your existent restaurant to creating one from scratch.
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