How To

How To
How to Write Mouthwatering Restaurant Menu Descriptions (With Examples)
Explore how to write menu descriptions for your restaurant that not only engage the senses but also enhance the overall dining experience.

How To
How to Integrate Your Self-Ordering Kiosk with Your POS
Uncover the benefits of integrating self-ordering kiosks with your POS system for a more efficient and profitable restaurant experience.

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Restaurant Search Engine Optimization: How to Rank Higher on Google
Unlock the secrets of restaurant SEO with key steps to rank higher on Google and attract more customers to your restaurant.

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How to Justify the Cost of Self Ordering Kiosks for Your Restaurant
Explore the justification of self ordering kiosk costs and why kiosks may be a profitable choice for your restaurant's revenue and operations.

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How to Create a DoorDash Account for Your Restaurant
Explore the step by step process of setting up a DoorDash account for your restaurant.

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How to Easily Setup a Kiosk with Your Clover POS
Find out how integrating self-ordering kiosks with your Clover POS can optimize restaurant operations and streamline order processing.

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How Your Restaurant can Integrate Multiple Third-Party Delivery Apps into One Tablet
Learn how to simplify your restaurant's food delivery operations by seamlessly integrating multiple third-party delivery apps into a single tablet.

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How to Get Started with Uber Eats: A Step-by-Step Guide for Restaurants
Adding your restaurant to Uber Eats seems like a daunting task. Fear not! In this blog, we will walk you through the step-by-step process.

How To
How to Write a Profitable Restaurant Menu
Unlock the secrets to writing a profitable restaurant menu with insights on target audience, seasonal ingredients, pricing and menu layout.

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How to consolidate Uber Eats, Doordash and Grubhub in 2023
Learn how to use Uber Eats, Doordash and Grubhub through an all-in-one integrated kitchen printer in today's day and age.

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How to Integrate Doordash with Clover POS: Easy Guide
In this easy guide, we will cover how to integrate Doordash orders with your Clover POS.

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The Tip Jar: How to Increase Your Restaurant's Profits with Creative Ideas
Learn how to utilize the tip jar and other strategies to increase revenue. Boost your restaurant's profits with innovative and creative ideas.

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The 5-Step Restaurant Employee Training System
Train your restaurant employees in 5 simple steps: Learn everything you need to know in our latest blog post.

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Customer Complaints & Active Listening: The L.A.S.T. Method
Having 5 stars reviews is crucial, but correctly dealing with bad reviews is even more important. Have you tried the L.A.S.T. method?

How To
How to Plan a Restaurant Menu in 5 Steps
You only need these 5 steps to plan the perfect menu for your restaurant.

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How to Calculate Restaurant Food Cost Percentage in 2022
What is food cost percentage and why is it important for your restaurant? In this article, we break down the importance and how to calculate it.

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7 Easy Steps to Expand Your Restaurant’s Operations
Follow this detailed, 7-step plan for growing your restaurant operation!

How To
Restaurant Cleaning Checklist
A good cleaning routine is key for your restaurant operations. Check out our ultimate Restaurant Cleaning Checklist and don't miss a spot.

How To
Restaurant Opening Checklist
If you’re trying to get a restaurant up and running, we have the ultimate checklist to follow step-by-step. Staff, equipment, menu and much more.

How To
A Simple Guide: What Is a Commissary Kitchen?
Commissary and ghost kitchens both share similar benefits for entrepreneurs. Here's everything you should know about commissary kitchens.

How To
The Complete Guide to Food Halls (Plus 8 Tips for Success)
What's a food hall? What makes them different? Tips for success? We've answered all your questions about building and growing a successful food hall.

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5 Tips for Building an Efficient Ghost Kitchen
Running a successful ghost kitchen requires operational efficiency. Check these tips for building an efficient virtual kitchen.

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3 Ways To Add Creativity to Ghost Kitchens
With tons of restaurant owners scrambling to hop onto the virtual kitchen trend, it's important to find a way to make your ghost kitchen stand out.

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Why Ghost Kitchens Need to Make Connections with Their Customers
Ghost kitchens don't have same opportunities as traditional restaurants at connections with customers, but it's no less important.

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How Ghost Kitchens Can Communicate With Delivery Drivers
Ghost kitchens are uniquely reliant on delivery drivers. Learn how to contact them, the best ways to communicate, and more.

How To
How Ghost Kitchen Order Efficiency Improves Customer Reviews and Satisfaction
Learn how ghost kitchen order efficiency improves customer reviews, satisfaction by reducing wait times, increasing accuracy and providing better expe

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How to Increase Your Ranking on Online Delivery Apps
Increasing your ranking on delivery apps will lead to higher visibility and more orders. Check out these tips to increase your delivery app position.

How To
6 Foolproof Ways to Get a Great Tip
Tips are a big part of being a server. Here are 6 ways to ensure you get a good tip.

How To
How To Push For Green Practices in the Restaurant Industry
Learn how to push green practices in the restaurant industry, including sustainable sourcing, reducing waste, and implementing energy-efficient tech.

How To
8 Tips on How to Recycle Ingredients
Recycling ingredients in a food-safe way helps you cut down on food waste, food costs, and is good for the environment.

How To
Restaurant Sustainability: Starting and Growing a Sustainable Food Business
Sustainability isn't just about the environment. For restaurants, it's about achieving financial security without compromising the future.

How To
Incorporating E-Commerce Into Your Restaurant Business
Can ecommerce be a viable sales channel for restaurants? With the right focus on convenience, it absolutely can be.

How To
Creating The Perfect Online Menu for Your Restaurant
With the growing popularity of online ordering, having an effective online menu is absolutely critical for your restaurant.

How To
How to Make Your Bistro Touch-Free
Keep your customers happy and your bistro clean with touch-free service.

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4 Ways Restaurants Can Improve Customer Service
Check out these 4 great ways restaurants can elevate customer service and improve the customer experience.

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How to Pick a POS for Restaurants: 6 Key Tips to Help You Choose the Right One For You
In this guide our experts provide 6 actionable tips for picking the best POS system for you.

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How Small Restaurants Can Compete With Big Chains
Learn how small restaurants can level the playing field with big chains. Tips and strategies for increasing competitiveness and attracting customers.

How To
Use Your Phone To Revolutionize the Customer's Order
Learn how to use your phone to revolutionize the customer's ordering experience with new technologies like QR code ordering, online ordering apps, etc

How To
When Is the Best Time to Open A New Ghost Kitchen Location?
Discover the best time to open a new ghost kitchen location, what to consider and how to increase your chances of success.

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How to Consolidate Your Restaurant's Online Orders: 2023
How to Consolidate Your Restaurant's Online Orders: 2023

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6 Top Tips to Create an Unforgettable Delivery Experience
Here are 6 actionable tips for creating an unforgettable delivery experience.

How To
How to Grow Your Restaurant With Online Ordering
7 benefits of offering online ordering for your restaurant

How To
How to Ensure Your Restaurant Take Packaging Travel Well
Discover how to ensure your restaurant take packaging travels well, from selecting the right container to keeping food at the right temperature.

How To
Is Attending Y Combinator Worth it?
Getting into Y Combinator is more difficult than getting into Harvard but is it worth all of the effort? We've answered all of your questions and more

How To
4 Easy Ways You Can Support Your Local Ghost Kitchen
Find out how to support your local ghost kitchen by ordering from them directly, sharing their menu, and giving them positive reviews.

How To
9 Simple Ways to Improve Your Restaurant Reviews
Reviews are key to restaurant success. Check out these 9 simple methods you can implement to increase your reviews.

How To
How Restaurants Are Preparing for a Second Shutdown
Learn how restaurants are preparing for a second shutdown by diversifying revenue streams, embracing technology, and implementing safety measures.

How To
Creating a Safe, Welcoming Restaurant for Your Customers
Learn how to create a safe and welcoming environment for your restaurant customers with tips on cleaning, customer service, and more.

How To
4 Menu Tricks to Boost Upselling & Cross-Selling
Upselling and cross-selling increase your average revenue per customer and make your restaurant more profitable. Learn more here.

How To
3 Ways to Continue Innovating in Lockdown
Learn about some ways and get additional information on how you can keep innovating your restaurant post-lockdown.