How To

How To
The Tip Jar: How to Increase Your Restaurant's Profits with Creative Ideas
Learn how to utilize the tip jar and other strategies to increase revenue. Boost your restaurant's profits with innovative and creative ideas.

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The 5-Step Restaurant Employee Training System
Train your restaurant employees in 5 simple steps: Learn everything you need to know in our latest blog post.

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Customer Complaints & Active Listening: The L.A.S.T. Method
Having 5 stars reviews is crucial, but correctly dealing with bad reviews is even more important. Have you tried the L.A.S.T. method?

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How to Plan a Restaurant Menu in 5 Steps
You only need these 5 steps to plan the perfect menu for your restaurant.

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How to Calculate Restaurant Food Cost Percentage in 2022
What is food cost percentage and why is it important for your restaurant? In this article, we break down the importance and how to calculate it.

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7 Easy Steps to Expand Your Restaurant’s Business
Congratulations! Your restaurant is up and running. What's next? In this step-by-step guide to restaurant expansion strategy, we solve that answer.

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Restaurant Cleaning Checklist
A good cleaning routine is key for your restaurant operations. Check out our ultimate Restaurant Cleaning Checklist and don't miss a spot.

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Restaurant Opening Checklist
If you’re trying to get a restaurant up and running, we have the ultimate checklist to follow step-by-step. Staff, equipment, menu and much more.

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A Simple Guide: What Is a Commissary Kitchen?
Commissary and ghost kitchens both share similar benefits for entrepreneurs. Here's everything you should know about commissary kitchens.

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The Complete Guide to Food Halls (Plus 8 Tips for Success)
What's a food hall? What makes them different? Tips for success? We've answered all your questions about building and growing a successful food hall.

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5 Tips for Building an Efficient Ghost Kitchen
Running a successful ghost kitchen requires operational efficiency. Check these tips for building an efficient virtual kitchen.

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3 Ways To Add Creativity to Ghost Kitchens
With tons of restaurant owners scrambling to hop onto the virtual kitchen trend, it's important to find a way to make your ghost kitchen stand out.

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Why Ghost Kitchens Need to Make Connections with Their Customers
Ghost kitchens don't have same opportunities as traditional restaurants at connections with customers, but it's no less important.

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How Ghost Kitchens Can Communicate With Delivery Drivers
Ghost kitchens are uniquely reliant on delivery drivers. Learn how to contact them, the best ways to communicate, and more.

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How Ghost Kitchen Order Efficiency Improves Customer Reviews and Satisfaction
Learn how ghost kitchen order efficiency improves customer reviews, satisfaction by reducing wait times, increasing accuracy and providing better expe

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How to Increase Your Ranking on Online Delivery Apps
Increasing your ranking on delivery apps will lead to higher visibility and more orders. Check out these tips to increase your delivery app position.

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6 Foolproof Ways to Get a Great Tip
Tips are a big part of being a server. Here are 6 ways to ensure you get a good tip.

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How To Push For Green Practices in the Restaurant Industry
Learn how to push green practices in the restaurant industry, including sustainable sourcing, reducing waste, and implementing energy-efficient tech.

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8 Tips on How to Recycle Ingredients
Recycling ingredients in a food-safe way helps you cut down on food waste, food costs, and is good for the environment.

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Restaurant Sustainability: Starting and Growing a Sustainable Food Business
Sustainability isn't just about the environment. For restaurants, it's about achieving financial security without compromising the future.

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Incorporating E-Commerce Into Your Restaurant Business
Can ecommerce be a viable sales channel for restaurants? With the right focus on convenience, it absolutely can be.

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Creating The Perfect Online Menu for Your Restaurant
With the growing popularity of online ordering, having an effective online menu is absolutely critical for your restaurant.

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How to Make Your Bistro Touch-Free
Keep your customers happy and your bistro clean with touch-free service.

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4 Ways Restaurants Can Improve Customer Service
Check out these 4 great ways restaurants can elevate customer service and improve the customer experience.

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How to Pick a POS for Restaurants? 6 Key Tips to Help You Choose the Right For You
Choosing the right restaurant point of sale system can be overwhelming. Use these tips to help guide your decision.

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How Small Restaurants Can Compete With Big Chains
Learn how small restaurants can level the playing field with big chains. Tips and strategies for increasing competitiveness and attracting customers.

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Use Your Phone To Revolutionize the Customer's Order
Learn how to use your phone to revolutionize the customer's ordering experience with new technologies like QR code ordering, online ordering apps, etc

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When Is the Best Time to Open A New Ghost Kitchen Location?
Discover the best time to open a new ghost kitchen location, what to consider and how to increase your chances of success.

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How to Consolidate Your Restaurant's Online Orders: 2023
Consolidating your online ordering system increases efficiency, reduces errors, and streamlines your restaurant operations.

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6 Top Tips to Create an Unforgettable Delivery Experience
While the growing popularity of delivery apps, restaurants need to nail their delivery experience for customers.

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How to Grow Your Restaurant With Online Ordering
Online ordering is convenient, but you can optimize your menu to make as good an experience as possible.

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How to Ensure Your Restaurant Take Packaging Travel Well
Discover how to ensure your restaurant take packaging travels well, from selecting the right container to keeping food at the right temperature.

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Is Attending Y Combinator Worth it?
Getting into Y Combinator is more difficult than getting into Harvard but is it worth all of the effort? We've answered all of your questions and more

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4 Easy Ways You Can Support Your Local Ghost Kitchen
Find out how to support your local ghost kitchen by ordering from them directly, sharing their menu, and giving them positive reviews.

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9 Simple Ways to Improve Your Restaurant Reviews
Reviews are key to restaurant success. Check out these 9 simple methods you can implement to increase your reviews.

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How Restaurants Are Preparing for a Second Shutdown
Learn how restaurants are preparing for a second shutdown by diversifying revenue streams, embracing technology, and implementing safety measures.

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Creating a Safe, Welcoming Restaurant for Your Customers
Learn how to create a safe and welcoming environment for your restaurant customers with tips on cleaning, customer service, and more.

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4 Menu Tricks to Boost Upselling & Cross-Selling
Upselling and cross-selling increase your average revenue per customer and make your restaurant more profitable. Learn more here.

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3 Ways to Continue Innovating in Lockdown
Learn about some ways and get additional information on how you can keep innovating your restaurant post-lockdown.