How To

How To

The Tip Jar: How to Increase Your Restaurant's Profits with Creative Ideas

Learn how to utilize the tip jar and other strategies to increase revenue. Boost your restaurant's profits with innovative and creative ideas.
March 29, 2023
5 min read
How To

The 5-Step Restaurant Employee Training System

Train your restaurant employees in 5 simple steps: Learn everything you need to know in our latest blog post.
December 8, 2022
5 min read
How To

Customer Complaints & Active Listening: The L.A.S.T. Method

Having 5 stars reviews is crucial, but correctly dealing with bad reviews is even more important. Have you tried the L.A.S.T. method?
November 24, 2022
5 min read
How To

How to Plan a Restaurant Menu in 5 Steps

You only need these 5 steps to plan the perfect menu for your restaurant.
November 14, 2022
5 min read
How To

How to Calculate Restaurant Food Cost Percentage in 2022

What is food cost percentage and why is it important for your restaurant? In this article, we break down the importance and how to calculate it.
October 20, 2022
5 min read
How To

7 Easy Steps to Expand Your Restaurant’s Business

Congratulations! Your restaurant is up and running. What's next? In this step-by-step guide to restaurant expansion strategy, we solve that answer.
October 5, 2022
5 min read
How To

Restaurant Cleaning Checklist

A good cleaning routine is key for your restaurant operations. Check out our ultimate Restaurant Cleaning Checklist and don't miss a spot.
November 14, 2022
5 min read
How To

Restaurant Opening Checklist

If you’re trying to get a restaurant up and running, we have the ultimate checklist to follow step-by-step. Staff, equipment, menu and much more.
November 14, 2022
5 min read
How To

A Simple Guide: What Is a Commissary Kitchen?

Commissary and ghost kitchens both share similar benefits for entrepreneurs. Here's everything you should know about commissary kitchens.
June 27, 2022
5 min read
How To

The Complete Guide to Food Halls (Plus 8 Tips for Success) 

What's a food hall? What makes them different? Tips for success? We've answered all your questions about building and growing a successful food hall.
June 17, 2022
5 min read
How To

5 Tips for Building an Efficient Ghost Kitchen

Running a successful ghost kitchen requires operational efficiency. Check these tips for building an efficient virtual kitchen.
January 31, 2022
5 min read
How To

3 Ways To Add Creativity to Ghost Kitchens

With tons of restaurant owners scrambling to hop onto the virtual kitchen trend, it's important to find a way to make your ghost kitchen stand out.
March 5, 2022
5 min read
How To

Why Ghost Kitchens Need to Make Connections with Their Customers

Ghost kitchens don't have same opportunities as traditional restaurants at connections with customers, but it's no less important.
May 3, 2022
5 min read
How To

How Ghost Kitchens Can Communicate With Delivery Drivers

Ghost kitchens are uniquely reliant on delivery drivers. Learn how to contact them, the best ways to communicate, and more.
March 18, 2022
5 min read
How To

How Ghost Kitchen Order Efficiency Improves Customer Reviews and Satisfaction

Learn how ghost kitchen order efficiency improves customer reviews, satisfaction by reducing wait times, increasing accuracy and providing better expe
January 12, 2023
5 min read
How To

How to Increase Your Ranking on Online Delivery Apps

Increasing your ranking on delivery apps will lead to higher visibility and more orders. Check out these tips to increase your delivery app position.
July 28, 2022
5 min read
How To

6 Foolproof Ways to Get a Great Tip

Tips are a big part of being a server. Here are 6 ways to ensure you get a good tip.
March 11, 2022
5 min read
How To

How To Push For Green Practices in the Restaurant Industry

Learn how to push green practices in the restaurant industry, including sustainable sourcing, reducing waste, and implementing energy-efficient tech.
January 12, 2023
5 min read
How To

8 Tips on How to Recycle Ingredients

Recycling ingredients in a food-safe way helps you cut down on food waste, food costs, and is good for the environment.
March 18, 2022
5 min read
How To

Restaurant Sustainability: Starting and Growing a Sustainable Food Business

Sustainability isn't just about the environment. For restaurants, it's about achieving financial security without compromising the future.
March 5, 2022
5 min read
How To

Incorporating E-Commerce Into Your Restaurant Business

Can ecommerce be a viable sales channel for restaurants? With the right focus on convenience, it absolutely can be.
December 9, 2022
5 min read
How To

Creating The Perfect Online Menu for Your Restaurant

With the growing popularity of online ordering, having an effective online menu is absolutely critical for your restaurant.
January 31, 2022
5 min read
How To

How to Make Your Bistro Touch-Free

Keep your customers happy and your bistro clean with touch-free service.
March 4, 2022
5 min read
How To

4 Ways Restaurants Can Improve Customer Service

Check out these 4 great ways restaurants can elevate customer service and improve the customer experience.
April 29, 2022
5 min read
How To

How to Pick a POS for Restaurants? 6 Key Tips to Help You Choose the Right For You

Choosing the right restaurant point of sale system can be overwhelming. Use these tips to help guide your decision.
October 20, 2022
5 min read
How To

How Small Restaurants Can Compete With Big Chains

Learn how small restaurants can level the playing field with big chains. Tips and strategies for increasing competitiveness and attracting customers.
January 6, 2023
5 min read
How To

Use Your Phone To Revolutionize the Customer's Order

Learn how to use your phone to revolutionize the customer's ordering experience with new technologies like QR code ordering, online ordering apps, etc
January 13, 2023
5 min read
How To

When Is the Best Time to Open A New Ghost Kitchen Location?

Discover the best time to open a new ghost kitchen location, what to consider and how to increase your chances of success.
January 13, 2023
5 min read
How To

How to Consolidate Your Restaurant's Online Orders: 2023

Consolidating your online ordering system increases efficiency, reduces errors, and streamlines your restaurant operations.
March 14, 2023
5 min read
How To

6 Top Tips to Create an Unforgettable Delivery Experience

While the growing popularity of delivery apps, restaurants need to nail their delivery experience for customers.
December 14, 2022
5 min read
How To

How to Grow Your Restaurant With Online Ordering

Online ordering is convenient, but you can optimize your menu to make as good an experience as possible.
July 12, 2022
5 min read
How To

How to Ensure Your Restaurant Take Packaging Travel Well

Discover how to ensure your restaurant take packaging travels well, from selecting the right container to keeping food at the right temperature.
January 12, 2023
5 min read
How To

Is Attending Y Combinator Worth it?

Getting into Y Combinator is more difficult than getting into Harvard but is it worth all of the effort? We've answered all of your questions and more
July 21, 2022
5 min read
How To

4 Easy Ways You Can Support Your Local Ghost Kitchen

Find out how to support your local ghost kitchen by ordering from them directly, sharing their menu, and giving them positive reviews.
January 12, 2023
5 min read
How To

9 Simple Ways to Improve Your Restaurant Reviews

Reviews are key to restaurant success. Check out these 9 simple methods you can implement to increase your reviews.
July 28, 2022
5 min read
How To

How Restaurants Are Preparing for a Second Shutdown

Learn how restaurants are preparing for a second shutdown by diversifying revenue streams, embracing technology, and implementing safety measures.
January 12, 2023
5 min read
How To

Creating a Safe, Welcoming Restaurant for Your Customers

Learn how to create a safe and welcoming environment for your restaurant customers with tips on cleaning, customer service, and more.
January 12, 2023
5 min read
How To

4 Menu Tricks to Boost Upselling & Cross-Selling

Upselling and cross-selling increase your average revenue per customer and make your restaurant more profitable. Learn more here.
July 28, 2022
5 min read
How To

3 Ways to Continue Innovating in Lockdown

Learn about some ways and get additional information on how you can keep innovating your restaurant post-lockdown.
March 18, 2022
5 min read